Effective epidemiological surveillance and control of Salmonella sp. requires accurate and
expeditious genetic typing methods. In the present study, rapid PCR-based methods (ERIC …

Abstract Aims Discrimination of Salmonella strains below the species level is very important
to trace the source of outbreaks. To this end molecular typing methods can be successfully …

The usefulness of selected PCR-protocols for the detection of Salmonella in 117 samples of
animal origin (17 raw minced meat, 27 raw chicken meat, 8 raw sausages, and 25 egg …

Aims: To evaluate a semi‐automated repetitive extragenic palindromic sequence‐based
PCR (rep‐PCR) system for the classification of Salmonella serotypes from Australian poultry …

AbstractThis study wasaimed tocomparea discriminatory powerand to
differentiateSalmonella Rissen and Salmonella Typhimurium DNA fingerprint by 2 molecular …

A total of 57 strains of Salmonella spp. were differentiated by random amplification of
polymorphic DNA (RAPD) fingerprinting using three different primers (OPL-03, primer 1, and …

The identification of Salmonella enterica serotypes remains a highly important public health
concern for microbiological analysis of foods, feeds, and clinical samples. Outbreaks of …

Salmonellosis, an infectious disease caused by Salmonella spp., is one of the most common
foodborne diseases. Isolation and identification of Salmonella by conventional bacterial …

The most commonly used method for serotyping Salmonella spp. is based on the Kaufmann–
White scheme, and is composed of serological reactions using antibodies to LPS …

Salmonella species are Gram-negative bacteria with more than 2600 serovars. Among
these serovars, many are associated with various diseases in livestock and humans. White …