Background Allium sativum, the bulbous perennial plant of the Alliaceae family has been
utilized as a very valuable remedy in the management of numerous diseases even from time …

Allium sativum (garlic) is widely known and is consumed as a natural prophylactic
worldwide. It produces more than 200 identified chemical compounds, with more than 20 …

The medical values of garlic, a traditionally used allium vegetable, were recognized as early
as 3000 BC. Allicin, one of the major organosulfur compounds present in garlic, is …

Allium species, belonging to Alliaceae family, are among the oldest cultivated vegetables
used as food. Garlic, onions, leeks and chives, which belong to this family, have been …

The antimicrobial activity of garlic (Allium sativum L.) has been known since ancient times.
The first citation dates back to the Egyptian period of fifteenth century BC when garlic was …

Garlic has been used a long time ago as traditional medicines. The valuable bulb is used to
treat hypertension, respiratory infection, headache, hemorrhoids, constipation, bruised injury …

Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse
bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide …

Although garlic has been used for its medicinal properties for thousands of years,
investigations into its mode of action are relatively recent. Garlic has a wide spectrum of …

The objective of this review is to update and assess the medicinal properties of garlic
includes immune functions, antibacterial activities, antifungal activities, antivirus activities …

Medicinal plants have been used since ancient times for human healthcare in the form of
traditional medicines, spices, and other food components. Throughout history, many different …