The Terahertz (THz) spectrum, situated between microwave and infrared frequencies, is
utilized for applications such as imaging and chemical analysis. This project aims to …

Background Recently, there has been a dramatic change in the field of terahertz (THz)
technology. The recent advancements in the THz radiation sector considering generation …

Automated non-destructive testing in the agricultural and food sector gathered great interest
because of higher production, lower wastage, food quality, food safety, time-saving, lower …

Terahertz radiation or T-rays, show promise in quality control of food products. As T-rays are
inherently sensitive to water, they are very suitable for moisture detection. This proves to be …

This chapter employs the state‐of‐the‐art terahertz technique, the focus is primarily to
introduce a preliminary analysis and to investigate the water content and presence of any …

Demand for high levels of quality and safety in agricultural products and food requires
appropriate analytical techniques for analysis both during and after production. Desirable …

Terahertz (THz) waves are non-ionizing radiations with unique properties of both microwave
and infrared. THz imaging and spectroscopy have been widely used for non-destructive …

Frequencies in the terahertz range, from 100 GHz (GHz) to 10 THz (THz), are endowed with
many uniquely attractive features and assumed to be widely used in various fields, such as …

The Terahertz (THz) region of the electromagnetic spectrum, spanning the range between
100 GHz and 30 THz, has recently enjoyed a renaissance due to technological …

Terahertz (THz) rays interact with materials at intermolecular levels, and because of this they
are the focus of many active research areas. The developments in THz technology were …