Background The grape seed is one of the most valuable constituents of grape pomace, a by-
product generated during winemaking. Using grape seed as a raw material to develop …

Grape seed oil is rich in phenolic compounds, fatty acids, and vitamins, with economic
importance to pharmaceutical, cosmetic, and food industry. Its use as an edible oil has also …

Seeds' abundant biologically active compounds make them a suitable primary platform for
the production of natural extracts, innovative foods, medicines, and cosmetics. High levels of …

Wine production is an ancient human activity that generates several by-products, which
include some constituents known for their potential in health care and for their role in the …

Grape seed oil (GSO) is not often consumed in Brazil and little is known of its nutritional
value. Around the world there are already studies that point to the high levels of minority …

The amount of organic pomace, left behind agricultural processes, is continuously rising in
accordance with industrial progress. Grape pomace, generated in the wine industry all over …

Grape seed oil (GSO) is an important by-product of the wine-making industry which has
received attention as an alternative source of vegetable oils; its chemical compounds can be …

In comparison to refined grape seed oil which is neutral in taste and smell, the virgin oil is
characterized by a pleasant vinous and fruity aroma, which also reminds of raisins if high …

To explore the potential of the large amount of grape pomace in wineries of China, oils of
three Eurasian grape cultivars (Chardonnay, Merlot and Carbernet Sauvignon) and two …

Grapes (Vitis vinifera) are one of the largest fruit crops in the world, with an annual
production of 69 million metric tons. They are a good source of polyphenolic compounds …