Purpose As the importance of breastfeeding has been reinforced, human milk is often stored
for practical reasons. Therefore, we evaluated optimal storage and processing methods for …

BACKGROUND: The concentrations of macronutrients in human milk can be influenced by
various processes, such as storage, freezing, and thawing, that are performed by lactating …

Aim In this study; we aimed to see the time-dependent changes in the macronutrient content
of early frozen breast milk and also to compare it with fresh breast milk in the first 6 months …

Purpose: This study was conducted to examine the concentration of nutrients in transitional
breast milk from Korean lactating mothers and to evaluate daily intakes of their infants based …

RESULTS The mean macronutrient composition per 100 mL of mature breast milk was 7.1 g
for lactose, 1.4 g for protein and 3.0 g for fat, and energy content was 61.1 kcal. The protein …

PURPOSE: The aim of this study was to determine the effect of the macronutrient
composition of breast milk from Korean women on the growth of infants. METHODS: 173 …

Human breast milk is the optimal source of nutrition for all infants but especially for those
born prematurely. As stated by the American Academy of Pediatrics, breast milk, especially …

INTRODUCTION: The macronutrient concentrations of human milk could be influenced by
the various processes used in human milk bank. AIMS: To determine the effect of various …

Objectives: The aim of this study was to explore the effect of Holder pasteurization and
frozen storage at− 20 C after pasteurization on fat, total nitrogen, lactose, and energy content …

Aim: Mother's milk is optimum for preterm infants, but human milk fortifier is required at times,
because some nutrients are sometimes insufficient for infant growth. It is important to …