The use of synthetic antioxidants has been associated with serious concerns for human and
environmental health. During ripening stages, tomato fruit is exposed to different abiotic …

Postharvest losses in tomatoes are not only quantitative but also qualitative losses which
directly can have a negative impact on consumer's preference, nutritional quality and …

Duration of storage increased TSS and pH of tomato juice, while ascorbic acid content
decreased gradually during storage. Carotenoids content increased approximately 3.5 times …

The time between harvesting and consumption of fruit or vegetables could be up to several
weeks. Phytochemical reactions in response to environmental conditions of harvested fruit …

In this study, we investigated the effects of fruit ripening stage on the physico-chemical
properties and nutritional contents of three greenhouse grown tomato cultivars …

Tomato is one of the most important crops at worldwide; however, much of the production is
lost during the postharvest due to the inadequate storage conditions. The aim of this study …

The effects of freeze-drying on antioxidant compounds and antioxidant activity of five tropical
fruits, namely starfruit (Averrhoa carambola L.), mango (Mangifera indica L.), papaya (Carica …

This study was conducted to assess the physicochemical changes and overall nutritional
implications of greenhouse-grown “TY Megaton” and “Yureka” tomato cultivars under on …

This research was conducted to identify the optimum harvest maturity stage/s that yielded
the highest nutritional quality and longest marketable shelf-life.“TY Megaton” and “Yureka” …

The feasibility of minimal processing and modified atmosphere packaging (5% O2+ 5%
CO2) to preserve color attributes and bioactive compounds of fresh-cut tomato from different …