Introduction Use of polluting cooking fuels generates household air pollution (HAP)
containing health-damaging levels of fine particulate matter (PM 2.5). Many global …

Background Exposure to household air pollution (HAP) from cooking with dirty fuels is a
leading health risk factor within Asia, Africa and Central/South America. The concentration of …

Biomass fuel burning is a significant contributor of household fine particulate matter (PM 2.5)
in the low to middle income countries (LMIC) and assessing PM 2.5 levels is essential to …

Abstract The Global Household Air Pollution (HAP) Measurements database, commissioned
by the World Health Organization, provides an organized summary of data reported in the …

Background Previous global burden of disease (GBD) estimates for household air pollution
(HAP) from solid cookfuel use were based on categorical indicators of exposure. Recent …

Background Household air pollution (HAP) from combustion of solid fuels is an important
contributor to disease burden in low-and middle-income countries (LIC, and MIC). However …

Personal monitoring for fine particulate matter (PM 2.5) was conducted for adults (48
subjects, 18–63 years of age) in Hong Kong during the summer and winter of 2014–2015 …

Background Household air pollution (HAP) from cooking with solid fuels has been
associated with adverse respiratory effects, but most studies use surveys of fuel use to …

Background Polluting fuels and inefficient stove technologies are still a leading cause of
premature deaths worldwide, particularly in low-income and middle-income countries …

The adverse health effects from fine particulate matter (PM 2.5) exposure have attracted
much attention. However, the method to evaluate individual PM 2.5 exposure levels in large …