In traditional medicine, different parts of plants, including fruits, have been used for their anti-
inflammatory and anti-oxidative properties. Plant-based foods, such as fruits, seeds and …

Flavonoids are the largest group of polyphenols, represented by many compounds that
exhibit high anticancer properties. Quercetin (Q) and its main derivatives (rutin, quercitrin …

Cancer cells underlie the dysregulated metabolism of carbohydrate, lipid and protein and
thereby, employ interconnected cross-linked signaling pathways to supply adequate energy …

Background Lung cancer is a malignant tumor with one of the highest rates of cancer-related
morbidity and mortality worldwide. Non-small cell lung cancer (NSCLC) account for 85% of …

Purpose. To screen the main active components of Citrus aurantium through a network
pharmacology approach, construct a component‐disease target network, explore its …

Chronic Noncommunicable Diseases (NCDs), mostly represented by cardiovascular
diseases, diabetes, chronic pulmonary diseases, cancers, and several chronic pathologies …

Berry anthocyanidins (cyanidin, malvidin, peonidin, petunidin and delphinidin) have
increasingly been explored for their anticancer effects; however, their combinatorial effects …

Non-small cell lung cancer (NSCLC) is one of the leading cancer killers. Apigenin (Api) and
Naringenin (Nar) are natural bioactive substances obtained in various vegetables and fruits …

As water-soluble flavonoid derivatives, anthocyanidins and anthocyanins are the plants
pigments mostly rich in berries, pomegranate, grapes, and dark color fruits. Many bioactivity …

The pharmacological mechanism of curcumin against drug resistance in non‐small cell lung
cancer (NSCLC) remains unclear. This study aims to summarize the genes and pathways …