Abstract Development of new sources and isolation processes has recently enhanced the
production of cellulose in many different colloidal states. Even though cellulose is widely …

Background Food packaging is a globally relevant and widely used technique for food
preservation. Natural, biodegradable, and bioavailable polymers are gaining popularity in …

Cellulose is the most abundant biopolymer on Earth, which is synthesized by plants,
bacteria, and animals, with source-dependent properties. Cellulose containing β-1, 4-linked …

The distinctive characteristics and versatile applications of crystalline cellulose have
garnered considerable interest in the 21st century, making it an emerging and promising …

Recently, nanocellulose has gained growing interests in food science due to its many
advantages including its broad resource of raw materials, renewability, interface stability …

Background Cellulose nanocrystalline (CNC) particles possess unique functional properties
such as vastly modifiable surface, considerable mechanical strength and acid resistance, as …

Cellulose nanocrystals (CNCs) with prominent mechanical properties are well known as the
natural reinforcing elements in composites and have received considerable interest over the …

Cellulose and its derivatives can be found in many forms in nature and is a valuable material
for all manner of applications in industry. This book is authored by an expert with many years …

The synthesis of novel functional materials from abundant food waste resources has great
application potentials and ecological benefits. Nanocellulose is a renewable and …

In the past few years, nanocellulose (NC) has gained wide attention due to its renewability,
biocompatibility, bioavailability, and different remarkable properties. Cellulose …