The Brassica oleracea industry generates large amounts of by-products to which value
could be added because of the characteristics of their composition. The aim was to extract …

The aim of this study was to analyze the chemical composition of leaves, stems and
inflorescences obtained from broccoli by-products in order to develop the improvement of …

Green biorefining uses fresh lignocellulosic biomass to produce green juice and pressed
fibre fractions by wet fractionation. The latter is a byproduct, accounting for 25–32% of the …

The agro-food industry generates a large volume of by-products, whose revaluation is
essential for the circular economy. From these by-products, dietary fibre concentrates …

Human consumption of fruits and vegetables are generally below recommended levels.
Waste from the production, eg, of un-used parts such as broccoli leaves and stem when …

Orange is a tropical fruit used in the juice industry, yielding important quantities of by
products. The objective of this work was to obtain a dietary fiber-rich orange bagasse …

Antioxidant dietary fiber extracted from spent coffee grounds (FSCG) was evaluated as a
potential functional food ingredient when incorporated in a food model (biscuits), and …

Most broccoli stems and leaves aren't utilized, which has led to environment pollution.
Dietary fiber (DF) is the primary functional component of green leafy vegetables and, as …

This research revalues broccoli stalk by-product as a novel fermented health food, using its
autochthonous microbiota. Broccoli stalk slices were packed into glass jars, brine was …

Broccoli (Brassica oleracea var. italica) stalks account for up to 35% of the broccoli harvest
remains with the concomitant generation of unused waste that needs recovery to contribute …