Cowpea is a nutrient-rich staple legume and climate-resilient crop for vulnerable
agroecosystems. However, the crop still remains underutilized, mainly due to its narrow …

Abstract Background Productivity of cowpea [Vigna unguiculata (L.) Walp] in sub-Sahara
Africa is curtailed by a lack of farmer-preferred and improved cultivars and modern …

Cowpea (Vigna unguiculata L. Walp) is an important grain legume crop of the subtropics,
particularly in West Africa, where it contributes to the livelihoods of small-scale farmers …

The genetic diversity of cowpea was analyzed, and the population structure was estimated
in a diverse set of 768 cultivated cowpea genotypes from the USDA GRIN cowpea …

The extent of genetic diversity and relatedness of cowpea germplasm from East Africa are
poorly understood. A set of 13 microsatellites (SSR) and 151 single nucleotide …

The evolution of species is complex and subtle which always associates with the genetic
variation and environment adaption during active/passive spread or migration. In crops, this …

Cowpea (Vigna unguiculata (L.) Walp) is an important legume crop with immense potential
for nutritional and food security, income generation, and livestock feed in Sub-Saharan …

Cowpea (Vigna unguiculata L.) is the most important grain legume crop grown in tropical
and subtropical regions. Cowpea grain has a high nutritional value containing high amount …

Crop genetic diversity is a sine qua non for continuous progress in the development of
improved varieties, hence the need for germplasm collection, conservation and …

The present study on morphological characterization of cowpea [Vigna unguiculata L. Walp]
genotypes collected from different parts of India was carried out at Directorate of Farms, CCS …