The present study aimed to demonstrate Lentinus (formerly Pleurotus) sajor-caju (PSC) as a
good source of pro-health substances. It has also shown that supplementation of its culture …

Mushroom extracts are increasingly sold as dietary supplements because of several of their
properties, including the enhancement of immune function and antitumor activity. We …

The biochemical properties and anti-tumorigenic activity of Cerrena unicolor (CU) and
Pycnoporus sanguineus (PS) towards colon cancer cells and the effect of supplementation …

The generation of free radicals is a major issue in the development of carcinogenesis-
induced mutations and tumor promotion. Bioactive compounds which are able to scavenge …

Edible mushrooms have become so bountiful and nourishing as they are a valuable source
of nutritional ingredients and biologically active compounds. Moreover, edible mushroom …

Edible mushrooms are classified as a functional food. The study aimed to initiate in vitro
cultures of selected species of Pleurotus: P. citrinopileatus, P. djamor, P. eryngii, P. florida, P …

Background-There has been an upsurge of interest in mushrooms, such as Pleurotus
species, as an important source of bioactive compounds. Mycelia-submerged culture …

Lentinus tigrinus is a culinary-medicinal mushroom that possesses nutritious substances
and biological activities. This study for the first time reports the anticancer potentiality of a …

This study investigated the possibility to derive functional foods with enhanced bioactive
properties from a recycling approach by using the residues from Lavandula angustifolia …

Lentinus squarrosulus (Mont) is a nutritious and therapeutic edible mushroom with a tough
fruiting body. This study aims to provide comprehensive and up-to-date literature on the …