Background Citrus fruits are commonly consumed worldwide in both fresh and processed
forms, especially as juices. While fruit consumption is perceived as beneficial for long-term …

Citrus fruits are a rich source of (poly) phenols, a group of dietary bioactive compounds that
protect against developing type 2 diabetes. Our review critically evaluates how experimental …

Background Observational studies and meta-analyses suggested that increased total fruits
and vegetables consumption have a protective role in incidence of type 2 diabetes mellitus …

Citrus fruits are important fruit tree crops in the world and are among the most consumed
fruits after mangoes, tomatoes and bananas. Citrus fruits (Fig. 1 and Table 1) not only …

Background Citrus bioflavonoids are polyphenolic compounds that are derived from citrus
fruits and vegetables. Although they are well known for their powerful antioxidant properties …

Diabetes mellitus is a metabolic syndrome which cannot be cured. Recently, considerable
interest has been focused on food ingredients to prevent and intervene in complications of …

The consumption of plant-based food is important for health promotion, especially
concerning the prevention and management of chronic diseases. Flavonoids are the main …

The benefits of a Mediterranean Diet (MedDiet) in the management of diabetes have been
reported, but the contribution of polyphenol-rich citrus fruit has not been studied widely …

Dietary polyphenols come mainly from plant‐based foods including fruits, vegetables, whole
grains, coffee, tea, and nuts. Polyphenols may influence glycemia and type 2 diabetes (T2D) …

Nutritional overload and a sedentary life-style are directly associated with the growing
prevalence of type 2 diabetes (T2D). However, a diet rich in fruits and vegetables is …