The current food system and food choices have resulted in the increased human use of
natural resources such as water and soil, and have directly impacted the 'Global Syndemic' …

Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most
notably have an important role to play in the attempt to diversify the food in order to enhance …

Indigenous good living philosophies are the culturally and spiritually knowledge base in
which Indigenous peoples relate to Nature (Mother Earth) and between humans, and the …

Business as usual or transformative change? While the global agro-industrial food system is
credited with increasing food production, availability and accessibility, it is also credited with …

Throughout my career in the academic world, I have been fortunate to explore and learn
about food experiences in Indigenous communities in Canada and other parts of the world …

Many historical, environmental, socioeconomic, political, commercial, and geographic
factors underscore the food insecurity and poor diet-related health experienced by …

Abstract ENGLISH SUMMARY: Research suggests that the benefits and value of indigenous
foods within the South African context have not been fully utilised. Their potential value to …

In partnership with communities of the Williams Treaties First Nations in southern Ontario
(Canada), we describe an approach to work with communities, and highlight perspectives of …

Aboriginal Australians face a range of health challenges, which can be linked to dietary-
related factors. A higher prevalence of dietary-related illness, such as cardiovascular …

Australian Native Plants: Cultivation and Uses in the Health and Food Industries provides a
comprehensive overview of native food crops commercially grown in Australia that possess …