Plant protein-based emulsions for the delivery of bioactive compounds

AC Karaca, E Assadpour, SM Jafari - Advances in Colloid and Interface …, 2023 - Elsevier
Emulsion-based delivery systems (EBDSs) can be used as effective carriers for bioactive
compounds (bioactives). Recent studies have shown that plant proteins (PLPs) have the …

Emulsion systems stabilized with biopolymers to enhance oral bioaccessibility and bioavailability of lipophilic bioactive compounds

AK Anal, N Boonlao, UR Ruktanonchai - Current Opinion in Food Science, 2023 - Elsevier
Highlights•Most bioactive compounds are lipophilic in nature, thus requiring the delivery
systems.•Emulsions serve as promising systems for delivering LBC.•Recent researches on …

Plant protein-based emulsifiers: Mechanisms, techniques for emulsification enhancement and applications

X Zhang, Q Wang, Z Liu, L Zhi, B Jiao, H Hu, X Ma… - Food …, 2023 - Elsevier
The amphiphilic nature and ability to stabilize the oil-water interface to create stable
emulsions are one of the most important properties of plant proteins. The food emulsification …

Recent advances in encapsulation, protection, and oral delivery of bioactive proteins and peptides using colloidal systems

SL Perry, DJ McClements - Molecules, 2020 - mdpi.com
There are many areas in medicine and industry where it would be advantageous to orally
deliver bioactive proteins and peptides (BPPs), including ACE inhibitors, antimicrobials …

A review of biopolymers' utility as emulsion stabilizers

N Tamang, P Shrestha, B Khadka, MH Mondal, B Saha… - Polymers, 2021 - mdpi.com
Polysaccharides, polynucleotides, and polypeptides are basic natural polymers. They have
various applications based on their properties. This review mostly discusses the application …

Plant protein-based delivery systems: An emerging approach for increasing the efficacy of lipophilic bioactive compounds

A Gomes, PJA Sobral - Molecules, 2021 - mdpi.com
The development of plant protein-based delivery systems to protect and control lipophilic
bioactive compound delivery (such as vitamins, polyphenols, carotenoids, polyunsaturated …

Vegetable proteins as potential encapsulation agents: a review

J Quintero Quiroz, JJ Rojas Camargo, GL Ciro Gómez - 2018 - bibliotecadigital.udea.edu.co
Proteins from plant sources are macromolecules of industrial interest due to its high
availability, biodegradability, renewable character and functional properties such as …

[HTML][HTML] Plant-animal extracts and biocompatible polymers forming oil-in-water emulsions: Formulations for food and pharmaceutical industries

KG Felix-Sagaste, M Garcia-Carrasco… - Hybrid Advances, 2023 - Elsevier
The development of formulations from plant or animal extracts and polymeric platforms has
been well established toward emulsion-based delivery systems, avoiding the use of …

Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review

R Zhang, T Belwal, L Li, X Lin, Y Xu, Z Luo - Carbohydrate polymers, 2020 - Elsevier
Many bioactive food ingredients were encapsulated in different forms to improve their
stability and bioavailability. Emulsions have showed excellent properties in encapsulation …

Protein-stabilized emulsion gels with improved emulsifying and gelling properties for the delivery of bioactive ingredients: a review

Y Xu, L Sun, Y Zhuang, Y Gu, G Cheng, X Fan, Y Ding… - Foods, 2023 - mdpi.com
In today's food industry, the potential of bioactive compounds in preventing many chronic
diseases has garnered significant attention. Many delivery systems have been developed to …