Prevalence of pathogenic Arcobacter species in South Korea: Comparison of two protocols for isolating the bacteria from foods and examination of nine putative …
Contamination of foodstuffs by potentially enteropathogenic Arcobacter spp. is becoming a
concern worldwide. However, few studies have examined virulence-associated genes in …
concern worldwide. However, few studies have examined virulence-associated genes in …
[HTML][HTML] Prevalence of Arcobacter species isolated from retail meats in Korea
MH Lee, DS Cheon, S Choi, BH Lee, JY Jung… - Journal of food …, 2010 - Elsevier
This study was conducted to determine the prevalence of Arcobacter species identified or
isolated from retail meats in Korea. Multiplex PCR assays for the detection of Arcobacter …
isolated from retail meats in Korea. Multiplex PCR assays for the detection of Arcobacter …
[PDF][PDF] Prevalence, virulence gene distribution and genetic diversity of Arcobacter in food samples in Germany
D Lehmann, T Alter, L Lehmann… - Berliner und …, 2015 - researchgate.net
This study was carried out to determine the prevalence of Arcobacter spp. in food samples in
Germany. In addition, the presence of putative virulence genes and the genetic diversity was …
Germany. In addition, the presence of putative virulence genes and the genetic diversity was …
[HTML][HTML] Occurrence and antibiotic resistance of Arcobacter species isolates from poultry in Tunisia
H Jribi, H Sellami, SB Amor, A Ducournau, E Sifré… - Journal of food …, 2020 - Elsevier
Arcobacter is considered an emergent foodborne enteropathogen. Despite the high
prevalence of this genus in poultry, the occurrence of Arcobacter spp. contamination in …
prevalence of this genus in poultry, the occurrence of Arcobacter spp. contamination in …
[HTML][HTML] A new method for detection of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii using a novel chromogenic agar
PT Nguyen, O Juarez, L Restaino - Journal of food protection, 2021 - Elsevier
Arcobacter species are gram-negative rods that have been implicated in food-and
waterborne illness. Although various cultural isolation methods have been proposed, the …
waterborne illness. Although various cultural isolation methods have been proposed, the …
Prevalence of Arcobacter species in retail meats and antimicrobial susceptibility of the isolates in Japan
H Kabeya, S Maruyama, Y Morita, T Ohsuga… - International Journal of …, 2004 - Elsevier
A survey was conducted to examine the prevalence of Arcobacter species among meat
samples and to investigate the antimicrobial susceptibility of the isolates in Japan. In 1998 …
samples and to investigate the antimicrobial susceptibility of the isolates in Japan. In 1998 …
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables
A Mottola, E Bonerba, G Bozzo, P Marchetti… - International journal of …, 2016 - Elsevier
Given that changes in consumer food behaviours have led to an increase in the demand for
pre-cut ready-to-eat (RTE) vegetables, and that few data are currently available on the …
pre-cut ready-to-eat (RTE) vegetables, and that few data are currently available on the …
Incidence of Arcobacter spp. in poultry: quantitative and qualitative analysis and PCR differentiation
V Atanassova, V Kessen, F Reich, G Klein - Journal of food protection, 2008 - Elsevier
Arcobacter is part of the family Campylobacteraceae. As with the genus Campylobacter,
Arcobacter is found responsible for human gastrointestinal infection, and it is assumed to …
Arcobacter is found responsible for human gastrointestinal infection, and it is assumed to …
Study of Arcobacter spp. contamination in fresh lettuces detected by different cultural and molecular methods
A González, MA Ferrús - International journal of food microbiology, 2011 - Elsevier
Arcobacters are considered potential emerging food and waterborne pathogens. However,
there is no data on the presence of Arcobacter spp. in fresh vegetables. Therefore the …
there is no data on the presence of Arcobacter spp. in fresh vegetables. Therefore the …
Prevalence of Arcobacter in meat and shellfish
L Collado, J Guarro, MJ Figueras - Journal of food protection, 2009 - Elsevier
Arcobacter is considered an emergent foodborne and waterborne enteropathogen.
However, its prevalence in foods of animal origin is only partially known, because most …
However, its prevalence in foods of animal origin is only partially known, because most …