Contamination of foodstuffs by potentially enteropathogenic Arcobacter spp. is becoming a
concern worldwide. However, few studies have examined virulence-associated genes in …

This study was conducted to determine the prevalence of Arcobacter species identified or
isolated from retail meats in Korea. Multiplex PCR assays for the detection of Arcobacter …

This study was carried out to determine the prevalence of Arcobacter spp. in food samples in
Germany. In addition, the presence of putative virulence genes and the genetic diversity was …

Arcobacter is considered an emergent foodborne enteropathogen. Despite the high
prevalence of this genus in poultry, the occurrence of Arcobacter spp. contamination in …

Arcobacter species are gram-negative rods that have been implicated in food-and
waterborne illness. Although various cultural isolation methods have been proposed, the …

A survey was conducted to examine the prevalence of Arcobacter species among meat
samples and to investigate the antimicrobial susceptibility of the isolates in Japan. In 1998 …

Given that changes in consumer food behaviours have led to an increase in the demand for
pre-cut ready-to-eat (RTE) vegetables, and that few data are currently available on the …

Arcobacter is part of the family Campylobacteraceae. As with the genus Campylobacter,
Arcobacter is found responsible for human gastrointestinal infection, and it is assumed to …

Arcobacters are considered potential emerging food and waterborne pathogens. However,
there is no data on the presence of Arcobacter spp. in fresh vegetables. Therefore the …

Arcobacter is considered an emergent foodborne and waterborne enteropathogen.
However, its prevalence in foods of animal origin is only partially known, because most …