Reviewing twenty years of patents on ultrasonic-assisted pectin extraction from food and food waste

AA Drannikov, ME Trusova, A Di Martino - Chimica Techno Acta. 2024 …, 2024 - elar.urfu.ru
A growing number of alternative agro-industrial waste sources are being considered as
possible sources of pectin because of the growing market demand. Pectin's …

An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted …

M Marić, AN Grassino, Z Zhu, FJ Barba, M Brnčić… - Trends in food science & …, 2018 - Elsevier
Background A large amount of food wastes and by-products are produced from farm to plate.
They represent valuable sources for the production of high-added value compounds such as …

[PDF][PDF] Comprehensive review on ultrasound and microwave extraction of pectin from agro-industrial wastes.

AA Sundarraj, TV Ranganathan - Drug Invention Today, 2018 - researchgate.net
Food additives are substances added to food to preserve flavor or enhance its taste,
appearance, or other qualities. Food wastage and its accumulation are becoming a critical …

[HTML][HTML] Comparison of different ultrasound assisted extraction techniques for pectin from tomato processing waste

AS Sengar, A Rawson, M Muthiah… - Ultrasonics …, 2020 - Elsevier
Abstract Concept of waste to wealth is a hot topic with research ongoing globally to reduce
carbon footprint. In an effort to follow up this cause present study focused on tomato industry …

Ultrasound assisted extraction and characterization of pectin from tomato waste

AN Grassino, M Brnčić, D Vikić-Topić, S Roca, M Dent… - Food chemistry, 2016 - Elsevier
Pectin was extracted from tomato waste using two different extraction methods to assess its
potential utilization as an alternative source of commercial pectin production. Tomato waste …

Ultrasound assisted extraction and characterization of pectin from tomato waste

A Ninčević Grassino, M Brnčić, D Vikić-Topić, S Roca… - Food chemistry, 2016 - croris.hr
Sažetak Pectin was extracted from tomato waste using two different extraction methods to
assess its potential utilization as an alternative source of commercial pectin production …

Update of high-intensity ultrasound applications for the extraction of pectin from agri-food by-products

O Hernandez-Hernandez, A Ferreira-Lazarte… - TrAC Trends in …, 2024 - Elsevier
Green techniques have become a trend and a necessity across various scientific fields.
From food to biomedical applications, pectin represents an interesting alternative due to its …

High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis

K Asgari, M Labbafi, F Khodaiyan, M Kazemi… - International Journal of …, 2020 - Elsevier
The ultrasound-assisted extraction of pectin from walnut processing waste was optimized by
Box-Behnken design. The highest extraction yield (12.78±0.83%) was obtained at …

Optimization of ultrasound assisted extraction of pectin from custard apple peel: Potential and new source

CS Shivamathi, IG Moorthy, RV Kumar, MR Soosai… - Carbohydrate …, 2019 - Elsevier
Pectin was extracted from the waste custard apple peel using ultrasound technique and
optimized the extraction process by RSM. The various significant process parameters such …

Emerging trends in pectin extraction and its anti-microbial functionalization using natural bioactives for application in food packaging

M Kumar, M Tomar, V Saurabh, T Mahajan… - Trends in Food Science …, 2020 - Elsevier
Abstract Background Pectin (E− 440) a naturally occurring complex heteropolysaccharide
found in the cell wall and middle lamella of plants is widely used as a hydrocolloid …