Plant polyphenols have attracted considerable attention because of their key roles in
preventing many diseases, including high blood sugar, high cholesterol, and cancer. A …

In recent years, plant polyphenols have become a popular focus for the development of
novel functional foods. Polyphenols, a class of bioactive compounds, including flavonoids …

Diet polyphenols—primarily categorized into flavonoids (eg, flavonols, flavones, flavan-3-
ols, anthocyanidins, flavanones, and isoflavones) and nonflavonoids (with major subclasses …

As naturally occurring bioactive products, several lines of evidence have shown the potential
of polyphenols in the medical intervention of various diseases, including tumors …

Background Plant polyphenols are considered to be one of the most biologically active
natural ingredients for the prevention and treatment of chronic diseases due to their …

Polyphenols are secondary metabolites produced by plants, which contribute to the plant's
defense against abiotic stress conditions (eg, UV radiation and precipitation), the aggression …

Polyphenols are micronutrients that are widely present in human daily diets. Numerous
studies have demonstrated their potential as antioxidants and anti-inflammatory agents, and …

The current relevance of a healthy diet in well-being has led to a surging interest in
designing novel functional food products enriched by biologically active molecules. As …

When consumed at sufficiently high levels, polyphenols may provide health benefits, which
is linked to their antidiabetic, antiinflamatory, antimicrobial, antioxidant, antitumor, and …

Advancement in nanotechnology has unleashed the therapeutic potentials of dietary
polyphenols by enhancing bioavailability, improving biological half-life, and allowing site …