Food security is an urgent global challenge, with cereals playing a crucial role in meeting
the nutritional requirements of populations worldwide. In recent years, the field of …

Microorganisms are immense in nature and exist in every imaginable ecological niche,
performing a wide range of metabolic processes. Unfortunately, using traditional …

The future of agriculture is questionable under the current climate change scenario. Climate
change and climate-related calamities directly influence biotic and abiotic factors that control …

Fermented foods have been the focus of ever greater interest as a consequence of
purported health benefits. Indeed, it has been suggested that consumption of these foods …

Legumes are of primary importance for agroecosystems because they provide protein-rich
foods and enhance soil fertility through fixed atmospheric nitrogen. The legume-rhizobia …

This review article offers a comprehensive overview of the current understanding of using
metagenomic tools in food microbiome research. It covers the scientific foundation and …

The increased global demand for food production has motivated agroindustries to increase
their own levels of production. Scientific efforts have contributed to improving these …

Agricultural productivity is highly influenced by its associated microbial community. With
advancements in omics technology, metagenomics is known to play a vital role in microbial …

Metagenomics has proven to be a powerful tool in exploring a large diversity of natural
environments such as air, soil, water, and plants, as well as various human microbiota (eg …

Plants have always grown and evolved surrounded by numerous microorganisms that
inhabit their environment, later termed microbiota. To enhance food production, humankind …