Food is a primordial need for our survival and well-being. However, diet is not only essential
to maintain human growth, reproduction, and health, but it also modulates and supports the …

Background Explanations for the health benefits of dietary fibre have, in the past, been
inconsistent and studies of the physiological effects of dietary fibre were, perhaps, directed …

The gastrointestinal microbiota has an important role in human health, and there is
increasing interest in utilizing dietary approaches to modulate the composition and …

Dietary fiber intake in humans is nowadays substantially decreased as compared to the
communities of ancestral populations. Accompanying that, the incidences of inflammatory …

Dietary fibre has long been established as a nutritionally important, health-promoting food
ingredient. Modern dietary practices have seen a significant reduction in fibre consumption …

Dietary fiber is fermented by the human gut microbiota, producing beneficial microbial
metabolites, such as short-chain fatty acids. Over the last few centuries, dietary fiber intake …

Understanding how dietary nutrients modulate the gut microbiome is of great interest for the
development of food products and eating patterns for combatting the global burden of non …

New knowledge about the gut microbiota and its interaction with the host's metabolic
regulation has emerged during the last few decades. Several factors may affect the …

The gut microbiota has long been of research interest due to its importance to human health,
nutrition, and well-being. A healthy gut microbiota (properly balanced bacterial groups) is …

The composition of the gut microbiota of mammals is greatly influenced by diet. Therefore,
evaluation of different food ingredients that may promote changes in the gut microbiota …