Carotenoids are naturally occurring compounds that are abundant and possess synergistic
properties, contributing to their potential health benefits. This review provides an analysis of …

Well-known experimental research demonstrates that oxidative stress is the leading cause
of the onset and progression of major human health disorders such as cardiovascular …

Carotenes, which are yellow-orange pigments, are a class of related organic compounds
classified as hydrocarbons, more specifically as terpenoids, with the molecular formula …

The first source to collect the latest evidence linking carotenoids to human health and
disease, this stimulating reference studies the role of carotenoids in the prevention of …

Carotenoid pigments are abundant in plants mainly in flowers and fruits and have diverse
roles in photobiology, photochemistry, and medicine. Carotenoids properties, such as …

Carotenoids and retinoids have several similar biological activities such as antioxidant
properties, the inhibition of malignant tumour growth and the induction of apoptosis …

Oxidative stress is an important contributor to the risk of chronic diseases. Dietary guidelines
recommend increased consumption of fruits and vegetables to combat the incidence of …

Epidemiological studies have consistently shown that regular consumption of fruits and
vegetables, as well as whole grains and fish oils, is strongly associated with reduced risk of …

Based on extensive epidemiological observation, fruits and vegetables that are a rich source
of carotenoids are thought to provide health benefits by decreasing the risk of various …

Lycopene, belonging to the carotenoids, is a tetraterpene compound abundantly found in
tomato and tomato-based products. It is fundamentally recognized as a potent antioxidant …