What is already known about this subject Caloric sweetener (CS) intake in beverages and
food has been linked with weight gain. Over the last 30 years, there have been important …

Background: Low-calorie and no-calorie sweeteners (LCSs) have emerged as alternatives
to added sugars. Research suggests that consumption among all Americans is increasing …

Background Consumption of low-calorie sweeteners (LCSs) has increased markedly during
the past several decades, yet the prevalence of LCS consumption in recent years is currently …

Results: Approximately 30% of US adults consumed some type of LCS, with 19.5%
consuming LCS beverages, 11.4% consuming tabletop LCS and 4.6% consuming LCS …

The application of low-calorie sweeteners (LCS) in foods and beverages has increased over
the past 35 y. At the same time, many characteristics of the American diet have changed …

Abstract Background Low-calorie sweeteners (LCSs), artificial sweeteners, or high-intensity
sweeteners are incorporated into foods, beverages, and food and beverage additions …

The possibility that low-calorie sweeteners (LCS) promote lower quality diets and, therefore,
weight gain has been noted as a cause for concern. Data from a representative sample of …

Our understanding of the use of caloric and noncaloric sweeteners in the US food supply is
limited. This study uses full ingredient list and Nutrition Facts label data from Gladson …

Low-calorie sweeteners (LCS) offer a palatable alternative to caloric sugars such as sucrose
(table sugar) and high fructose corn syrup and are commonly found in soft drinks, sweetener …

Objective To examine associations between consumption of low‐calorie sweetened
beverages (LCSBs), sugar, and total energy intake in children in the United States. Methods …