Fruits of bilberry (Vaccinium myrtillus L.) are valued mainly for their nutraceutical properties,
and are among the fruits with the highest antioxidant activity due to their high content of …

In present study, fruit weight, fruit firmness, external fruit color, soluble solid content, pH,
titratable acidity, vitamin C, total phenolics, total anthocyanins, and antioxidant capacity of …

The aim of this study is to evaluate the content of phenolics: total phenols (TPC), flavonoids
(TF), anthocyanins (TA), flavan-3-ols (TF3ols), as well as total antioxidant capacity (TAC) …

BACKGROUND As a part of the ongoing interest in nutritional and nutraceutical properties of
locally produced fruits, the aim of the article was to determine sugars, organic acids …

The aim of this study was to establish correlation of chemical composition and antioxidant
activity of bilberry plants from Montenegro. Total phenolic, tannin, flavonoid, procyanidin and …

The seasonal variations of the content and diversity of phenolic compounds, as well as the
antioxidant activity of leaves, stems and fruits of bilberry collected in May, July and …

The aim of this study was to characterize the variation in biologically active compounds,
antioxidant activity and physico-chemical properties in naturally grown bilberries gathered …

This study was performed to evaluate and compare the in vitro antioxidant, antimicrobial,
and antimutagenic activities, and the polyphenolic content of the Nord-West Romanian wild …

Bilberries and their products are popular worldwide and represent a very interesting source
of dietary antioxidants. Berries of eight different-colored and non-pigmented bilberry …

Regular consumption of blueberry (and berry fruits in general) may mitigate the risk of
chronic diseases such as cardiovascular disease and cancer due to their high level of …