We investigated the presence of aluminium (Al) in human colon cancer samples and its
potential association with biological processes involved in cancer progression, such as …

Background Aluminum (Al) is toxic to animals and humans. The most common sources of
human exposure to Al are food and beverages. The intestinal epithelium is the first barrier …

Background: Aluminum (Al) is the most abundant and ubiquitous metal in the environment.
The main route of human exposure to Al is through food and water intake. Although human …

Human exposure to aluminum (Al) mainly occurs through food intake. However, influences
of Al on the gastrointestinal tract have been rarely reported. In particular, the effect of Al on …

Abstract Aluminum (Al), a non-essential element, is ubiquitous in industrialized societies.
Whereas adult intake is estimated between 3 and 12 mg/day according to dietary aluminum …

Element contamination, including that from heavy metals, is associated with gastrointestinal
tumorigenesis, but the effects and mechanisms of crucial element exposure associated with …

Aluminum (Al) is one of the most common elements in the earth crust and increasingly used
in food, consumer products and packaging. Its hazard potential for humans is still not …

Aluminum is the most abundant metal element in the Earth's crust, which exists naturally in
the form of aluminum compounds. Aluminum is mainly absorbed through the gastrointestinal …

The aim of this review is to attempt to answer extremely important questions related to
aluminium-related diseases. Starting from an overview on the main sources of aluminium …

Summary Since World War II, several factors such as an impressive industrial growth, an
enhanced environmental bioavailability and intensified food consumption have contributed …