The flavonoid apigenin (4′, 5, 7-trihydroxyflavone), which is one of the most widely
distributed phytochemicals in the plant kingdom, is one of the most thoroughly investigated …

Apigenin is one of the plant-originated flavones with anticancer activities. In this study,
apigenin was assessed for its in vitro effects on a human colon carcinoma line (HCT‑116 …

Apigenin (4, 5, 7-trihydroxyflavone), a promising chemopreventive agent presented in fruits
and vegetables, has been shown to induce cell cycle arrest and apoptosis in many types of …

Cancer is a complex disease orchestrated by various extrinsic and intrinsic pathways. In
recent years, there has been a keen interest towards the development of natural extracts …

Abstract Apigenin (4′, 5, 7-trihydroxyflavone) is a flavonoid commonly found in many fruits
and vegetables such as parsley, chamomile, celery, and kumquats. In the last few decades …

Apigenin is found in several dietary plant foods such as vegetables and fruits. To investigate
potential anticancer properties of apigenin on human breast cancer, ER-positive MCF-7 and …

Cancer is a major health concern and leading burden on economy worldwide. An increasing
effort is devoted to isolation and development of plant-derived dietary components as …

Induction of cell death and inhibition of cell proliferation in cancer have been set as some of
the main goals in anti-tumor therapy. Cancer cell resistance leads to less efficient cancer …

Apigenin is an edible plant‐derived flavonoid that has been reported as an anticancer agent
in several experimental and biological studies. It exhibits cell growth arrest and apoptosis in …

Cancer is a complicated malignancy controlled by numerous intrinsic and extrinsic
pathways. There has been a significant increase in interest in recent years in the elucidation …