Fibrinolytic enzymes are proteases responsible for cleavage of fibrin mesh in thrombus clots,
which are the primary causative agents in cardiovascular diseases. Developing safe …

Cardiovascular diseases, such as heart attack and stroke, are the leading causes of death in
North America. According to data provided by the World Health Organization in 2000, heart …

A potent fibrinolytic enzyme‐producing Bacillus cereus IND1 was isolated from the Indian
food, rice. Solid‐state fermentation was carried out using agroresidues for the production of …

Abstract According to the World Health Organization, cardiovascular disease (CVD) has
become a major cause of chronic illness around the globe. It has been reported that soy …

Many health related problems such as cardiovascular diseases are associated with the
formation of excessive clot in the blood (thrombus). Approaches in cardiovascular disease …

Accumulation of fibrin in the blood vessels usually results in thrombosis, leading to
myocardial infarction and other cardiovascular diseases. For thrombolytic therapy, microbial …

Bacterial fibrinolytic enzymes find great applications to treat and prevent cardiovascular
diseases. The novel fibrinolytic enzymes from food grade organisms are useful for …

Fermented bean foods are a crucial source of fibrinolytic enzymes. The presented study
aimed to purify, characterize, and chemically modify Bacillus velezensis SN-14 fibrinolytic …

Fibrinolytic enzymes have wide applications in clinical and waste treatment. Bacterial
isolates were screened for fibrinolytic enzyme producing ability by skimmed milk agar plate …

Thrombolytic enzymes are invaluable for combating cardiovascular diseases. In this study a
thorough isolation resulted, a potent fibrinolytic enzyme producer which was identified as …