Sacha inchi (Plukenetia volubilis L.) has been adopted as a novel economic crop with well-
studied nutritional and bioactive benefits for human health. Sacha inchi seeds and oil have …

Sacha inchi seeds are abundant in nutrients such as linolenic acids and amino acids.
Germination can further enhance their nutritional and medicinal value; however, germination …

By-products from sacha inchi (Plukenetia volubilis L.) oil extraction as the husk and shell are
used as low value fertilizer or animal feed. The nutritive values, antioxidant activities …

Sažetak Sacha inchi (Plukenetia volubilis Linneo) is an ancestral plant originating in the
Amazon jungle that has been adopted as a food source due to its high nutritional value …

Clausena lansium (Lour.) Skeels, commonly known as “wampee,” is an excellent food
ingredient of medicinal value. Effects of leaf developmental stages on the composition of …

Abstract Fatty acids (FA), phytosterols, tocopherols, phenolic compounds, total carotenoids
and hydrophilic and lipophilic ORAC antioxidant capacities were evaluated in 16 cultivars of …

Sacha inchi is cultivated commercially in Thailand for its edible kernels and oil. Highest
quality sacha inchi is normally associated with highest oil content. Samples of 3 maturity …

This study aimed to optimize the roasting conditions for sacha inchi (Plukenetia volubilis L.)
seeds using the central composite design (CCD) of the response surface methodology …

Roasted sacha inchi seeds are now commercialized as a health food product, but the
influence of roasting methods on their proclaimed health effects has yet to be explored. This …

One of the objectives of this study was to determine the effect of the cooking method on the
antioxidant activity of Sacha inchi (Plukenetia volubilis). This work was focused on the …