Titanium dioxide in food products: quantitative analysis using ICP-MS and Raman spectroscopy
JH Lim, D Bae, A Fong - Journal of Agricultural and Food …, 2018 - ACS Publications
Titanium dioxide (TiO2) is commonly used as a color additive in food products. In this study,
a total of 11 food products, such as a coffee cream, yogurt snack, hard candy, and chewy …
a total of 11 food products, such as a coffee cream, yogurt snack, hard candy, and chewy …
Characterization of titanium dioxide nanoparticles in food products: analytical methods to define nanoparticles
RJB Peters, G van Bemmel… - Journal of agricultural …, 2014 - ACS Publications
Titanium dioxide (TiO2) is a common food additive used to enhance the white color,
brightness, and sometimes flavor of a variety of food products. In this study 7 food grade …
brightness, and sometimes flavor of a variety of food products. In this study 7 food grade …
Determination of titanium dioxide nanoparticles used in various foods
Ş Sungur, P Kaya, M Koroglu - Food Additives & Contaminants …, 2020 - Taylor & Francis
Titanium dioxide (TiO2) is commonly used in foods with code E171. There is information on
the food packaging that it contains E171 in the ingredients section. However, there is no …
the food packaging that it contains E171 in the ingredients section. However, there is no …
Determination of titanium dioxide in foods using inductively coupled plasma optical emission spectrometry
MCE Lomer, RPH Thompson, J Commisso, CL Keen… - Analyst, 2000 - pubs.rsc.org
Titanium dioxide is a common food additive of increasing interest in dietary intake studies
and dietary exclusion studies. Food labelling for titanium dioxide is imprecise so a method …
and dietary exclusion studies. Food labelling for titanium dioxide is imprecise so a method …
Evaluation of the content of TiO2 nanoparticles in the coatings of chewing gums
W Dudefoi, H Terrisse, AF Popa, E Gautron… - Food Additives & …, 2018 - Taylor & Francis
Titanium dioxide is a metal oxide used as a white pigment in many food categories,
including confectionery. Due to differences in the mass fraction of nanoparticles contained in …
including confectionery. Due to differences in the mass fraction of nanoparticles contained in …
Characterisation of food grade titania with respect to nanoparticle content in pristine additives and in their related food products
O Geiss, J Ponti, C Senaldi, I Bianchi… - Food Additives & …, 2020 - Taylor & Francis
Titanium dioxide is a white colourant authorised as food additive E171 in the EU and is
applied in a range of food products. Currently the EU specifications for E171 do not refer to …
applied in a range of food products. Currently the EU specifications for E171 do not refer to …
Characterization of food-grade titanium dioxide: the presence of nanosized particles
Titanium dioxide (TiO2) is widely used in food products, which will eventually enter
wastewater treatment plants and terrestrial or aquatic environments, yet little is known about …
wastewater treatment plants and terrestrial or aquatic environments, yet little is known about …
Food additive titanium dioxide and its fate in commercial foods
Titanium dioxide (TiO2) is one of the most extensively utilized food additives (E171) in the
food industry. Along with nanotechnology development, the concern about the presence of …
food industry. Along with nanotechnology development, the concern about the presence of …
Single particle analysis of TiO2 in candy products using triple quadrupole ICP-MS
S Candás-Zapico, DJ Kutscher, M Montes-Bayón… - Talanta, 2018 - Elsevier
Titanium dioxide (TiO 2) belongs to the materials that have gained great importance in many
applications. In its particulate form (micro-or nanoparticles), it has entered a huge number of …
applications. In its particulate form (micro-or nanoparticles), it has entered a huge number of …
A green, facile, and rapid method for microextraction and Raman detection of titanium dioxide nanoparticles from milk powder
Titanium dioxide (TiO2) has been widely used as a common ingredient in numerous food
products. Recently, the analysis of TiO2 nanoparticles (NPs) has attracted increasing …
products. Recently, the analysis of TiO2 nanoparticles (NPs) has attracted increasing …
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