Titanium dioxide (TiO2) is commonly used as a color additive in food products. In this study,
a total of 11 food products, such as a coffee cream, yogurt snack, hard candy, and chewy …

Titanium dioxide (TiO2) is a common food additive used to enhance the white color,
brightness, and sometimes flavor of a variety of food products. In this study 7 food grade …

Titanium dioxide (TiO2) is commonly used in foods with code E171. There is information on
the food packaging that it contains E171 in the ingredients section. However, there is no …

Titanium dioxide is a common food additive of increasing interest in dietary intake studies
and dietary exclusion studies. Food labelling for titanium dioxide is imprecise so a method …

Titanium dioxide is a metal oxide used as a white pigment in many food categories,
including confectionery. Due to differences in the mass fraction of nanoparticles contained in …

Titanium dioxide is a white colourant authorised as food additive E171 in the EU and is
applied in a range of food products. Currently the EU specifications for E171 do not refer to …

Titanium dioxide (TiO2) is widely used in food products, which will eventually enter
wastewater treatment plants and terrestrial or aquatic environments, yet little is known about …

Titanium dioxide (TiO2) is one of the most extensively utilized food additives (E171) in the
food industry. Along with nanotechnology development, the concern about the presence of …

Titanium dioxide (TiO 2) belongs to the materials that have gained great importance in many
applications. In its particulate form (micro-or nanoparticles), it has entered a huge number of …

Titanium dioxide (TiO2) has been widely used as a common ingredient in numerous food
products. Recently, the analysis of TiO2 nanoparticles (NPs) has attracted increasing …