Colorectal cancer is the second leading cause of cancer-related deaths in the United States.
Recent studies prove that though chemotherapeutic agents are being used for the treatment …

Colon cancer arises due to the conversion of precancerous polyps (benign) found in the
inner lining of the colon. Prevention is better than cure, and this is very true with respect to …

Although the incidence of colorectal cancer (CRC) has been declining in recent decades, it
remains a major public health issue as a leading cause of cancer mortality and morbidity …

Colorectal cancer (CRC) is the third most common cancer worldwide and its incidence is
expected to increase by almost 80% by 2030. CRC apparition is related to poor diet, mainly …

Colon cancer is a common malignancy in the digestive system with a high prevalence in
recent years. Dietary natural products have been widely investigated for the prevention and …

Previous research has shown that hesperidin, a flavanone glycoside in orange juice, inhibits
colon carcinogenesis and that feeding double-strength orange juice delays the onset of …

Colon cancer is one of the most prevalent diseases across the world. Numerous
epidemiological studies indicate that diets rich in fruit, such as berries, provide significant …

Cancer is the second leading cause of death in the United States, and those who survive
cancer may experience lasting difficulties, including treatment side effects, as well as …

Background A high consumption of fruit and vegetables is possibly associated with a
decreased risk of colorectal cancer (CRC). However, the findings to date are inconsistent …

BACKGROUND Multiple studies investigating the relationship between intake of different
types of fruit and colorectal cancer (CRC) risk have yielded inconsistent results. AIM To …