The Second Life of Citrus Fruit Waste: A Valuable Source of Bioactive Compounds

C Russo, A Maugeri, GE Lombardo, L Musumeci… - Molecules, 2021 - mdpi.com
Citrus fruits (CF) are among the most widely cultivated fruit crops throughout the world and
their production is constantly increasing along with consumers' demand. Therefore, huge …

Unraveling the scientific perspectives of citrus by-products utilization: Progress towards circular economy

D Panwar, A Saini, PS Panesar, HK Chopra - Trends in Food Science & …, 2021 - Elsevier
Background Citrus fruits are appreciated worldwide owing to their high nutritional
importance. Its industrial processing generates several underexploited by-products which …

Recent advances in valorization of citrus fruits processing waste: A way forward towards environmental sustainability

S Suri, A Singh, PK Nema - Food Science and Biotechnology, 2021 - Springer
Citrus fruits are well known for their medicinal and therapeutic potential due to the presence
of immense bioactive components. With the enormous consumption of citrus juice, citrus …

Recent trends on the valorization strategies for the management of citrus by-products

D Panwar, PS Panesar, HK Chopra - Food Reviews International, 2021 - Taylor & Francis
Citrus is one of the most widely cultivated, processed and consumed fruits throughout the
world. A large amount of by-products is generated from citrus processing industries, which …

Valorisation of citrus processing waste: A review

DA Zema, PS Calabrò, A Folino, V Tamburino… - Waste management, 2018 - Elsevier
This study analyses the quantitative and qualitative characteristics of citrus peel waste and
discusses the systems for its valorisation. Citrus peel waste (CPW) is the main residue of the …

[HTML][HTML] Current applications of citrus fruit processing waste: A scientific outlook

S Suri, A Singh, PK Nema - Applied Food Research, 2022 - Elsevier
Citrus fruits fall in the category of those commercially grown fruits that constitute an excellent
repository of phytochemicals and biologically active compounds, with health-promoting …

Converting citrus wastes into value-added products: Economic and environmently friendly approaches

K Sharma, N Mahato, MH Cho, YR Lee - Nutrition, 2017 - Elsevier
Citrus fruits, including oranges, grapefruits, lemons, limes, tangerines, and mandarins, are
among the most widely cultivated fruits around the globe. Its production is increasing every …

Integrated biorefinery approach to valorize citrus waste: A sustainable solution for resource recovery and environmental management

V Yadav, A Sarker, A Yadav, AO Miftah, M Bilal… - Chemosphere, 2022 - Elsevier
Citrus fruits are extensively cultivated, consumed and major processed horticulture crops
around the globe. High processing and consumption generate huge quantities of solid …

Citrus processing wastes: Environmental impacts, recent advances, and future perspectives in total valorization

B Satari, K Karimi - Resources, Conservation and Recycling, 2018 - Elsevier
The recent advances and future perspectives in the complete valorization of citrus
processing waste (CPW), a by-product of citrus processing industries, are presented in this …

Functional ingredients and additives from lemon by-products and their applications in food preservation: A review

D Magalhães, AA Vilas-Boas, P Teixeira, M Pintado - Foods, 2023 - mdpi.com
Citrus trees are among the most abundant fruit trees in the world, with an annual production
of around 124 million tonnes. Lemons and limes are among the most significant contributors …