Mycotoxins are small and quite stable molecules which are extremely difficult to remove or
eradicate, and which enter the feed chain while keeping their toxic properties. The …

In the recent years, mycotoxins have undoubtedly gained a keen interest of the scientific
community studying food safety. The main reason is their profound impact on both human …

The global occurrence of mycotoxins is considered to be a major risk factor for human and
animal health. Contamination of different agricultural commodities with mycotoxins still …

Mycotoxins are secondary metabolites produced by specific fungi that can be found
throughout the dietary chain of animal feed. Among the agriculturally important mycotoxins …

Updating techniques on controlling mycotoxins - A review - ScienceDirect Skip to main
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Contamination of animal feed with mycotoxins still occurs very often, despite great efforts in
preventing it. Animal feeds are contaminated, at low levels, with several mycotoxins …

Globalization of the trade in agricultural commodities has contributed significantly to the
discussion about potential hazards involved and has increased in particular the awareness …

The worldwide contamination of feeds and foods with mycotoxins is a significant problem.
Mycotoxins pose huge health threat to animals and humans. As well, mycotoxins bring …

Mycotoxins are secondary metabolites present worldwide in agricultural commodities and
produced by Elamentous fungi that cause a toxic response (mycotoxicosis) when ingested …

Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic,
teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs …