A systematic review of published toxicology and human intervention studies was performed
to characterize potential hazards associated with consumption of green tea and its …

As part of the United States Pharmacopeia's ongoing review of dietary supplement safety
data, a new comprehensive systematic review on green tea extracts (GTE) has been …

The safety of green tea infusions and green tea extract (GTE)-based products is reviewed
regarding catechins. Epigallocatechin 3-gallate (EGCG), the major catechin present in green …

Green tea [Camellia sinensis (L.) Kuntze] is the fourth most commonly used dietary
supplement in the US. Recently, regulatory agencies in France and Spain suspended …

A myriad of health claims are being made in favor of the consumption of green tea. However,
mostly due to the easy availability and greater than ever popularity of highly concentrated …

Abstract The EFSA ANS Panel was asked to provide a scientific opinion on the safety of
green tea catechins from dietary sources including preparations such as food supplements …

Green tea (GT), obtained from the leaves of Camellia sinensis (L.) Kuntze (Fam. Theaceae),
is largely used for its potential health benefits such as reduction in risk of cardiovascular …

Background Many herbal dietary supplements (HDS) contain green tea extract (GTE) and its
component catechins, although their presence may not always be indicated on the product …

The use of herbal products has increased significantly in recent years. Because these
products are not subject to regulation by the Food and Drug Administration and are often …

Purpose To review the current literature on suspected green tea-related hepatic reactions
and to describe two new cases reported within the framework of the Italian surveillance …