Astaxanthin (AXT) is one of the most important fat-soluble carotenoids that have abundant
and diverse therapeutic applications namely in liver disease, cardiovascular disease, cancer …

Astaxanthin (ASX) is a kind of carotenoid widely distributed in nature, which has been
shown to extremely strong antioxidative effects and significant preventive and therapeutic …

Astaxanthin (3, 3′-dihydroxy-4, 4′-diketo-β-β carotene), which belongs to the xanthophyll
class, has shown potential biological activity in in vitro and in vivo models including as a …

As a carotenoid originally used as a pigment in the aquaculture industry, astaxanthin is
gaining interest in food, nutritional, and biopharmaceutical sciences in recent years due to …

Astaxanthin (AST) is a biomolecule known for its powerful antioxidant effect, which is
considered of great importance in biochemical research and has great potential for …

Astaxanthin is a xanthophyll carotenoid showing efficient scavenging ability and represents
an interesting candidate in the development of new therapies for preventing and treating …

Astaxanthin (ATX), a hydrophobic xanthophyll family of carotenoids, has various
advantageous biological activities. Its use as a bioactive compound in functional foods …

Background Astaxanthin (AST) is a second-generation antioxidant with anti-inflammatory
and neuroprotective properties and could be a promising candidate for Alzheimer's disease …

As the leading causes of human disability and mortality, neurological diseases affect
millions of people worldwide and are on the rise. Although the general roles of several …

Alzheimer's disease (AD) is a neurodegenerative disorder associated with marked oxidative
stress at the level of the brain. Recent studies indicate that increasing the antioxidant …