In this study, in which good agricultural practices were applied, energy-use efficiency in
grape production was determined. The study was conducted in the Siirt province of Turkey …

The purpose of this research was to determine energy usage productivity in grape
production for wine in the Thrace region of Turkey. Questionnaires were given to farmers to …

In this study, the efficiency of energy use in grape production of important viticulture
enterprises in Nevşehir province located in the Cappadocia region of Turkey was …

In this study, it was aimed to perform an energy analysis of organic grape production in
Besni district of Adıyaman province of Turkey. In order to determine the energy input-output …

The aim of this study is to determine energy consumption of input and output used in raisin
production and making a cost analysis in Aegean Region. Energy output-input analysis is …

The purpose of this study was to determine the energy use efficiency and greenhouse gas
emissions of lemon production. It was performed during the 2019–2020 production period in …

In this research was aimed to define the energy use efficiency of mandarin production for the
2017 production seasons in Adana province in Turkey. A survey data were compiled in 2017 …

The purpose of this study was to determine the energy usage efficiency (EUE) and
greenhouse gas (GHG) emissions from lemon production. In this study findings, the energy …

Turkey, located on the most suitable place on earth for vinegrowing, has a remarkably old
and essential vinegrowing history as well as being the centre of grape-vine gene. Turkey's …

The purpose of this research is to perform the energy use efficiency and greenhouse gas
(GHG) emissions of pistachio production. This research was performed for 2016 and 2017 …