Pseudomonas strain AN5 (Ps. str. AN5), a non-fluorescent Australian bacterial isolate, is an
effective biological control (biocontrol) agent of the take-all disease of wheat caused by the …

Bacteria were isolated from the rhizospheres of wheat plants. Selected bacterial isolates,
some inhibitory and some non-inhibitory in vitro to Gaeumannmyces graminis var. tritici …

Isolates of Gaeumannomyces graminis var. tritici, the causal agent of take-all of wheat,
varied in sensitivity in vitro to the antibiotics phenazine-1-carboxylic acid (PCA) and 2, 4 …

Inhibition of the fungus that causes take-all of wheat, Gaeumannomyces graminis (Sacc.)
Arx and Oliver var. tritici Walker, by a biocontrol agent, Pseudomonas aureofaciens Q2-87 …

Increases in populations of fluorescent pseudomonads on wheat roots are usually
associated with take-all decline, natural control of take-all, a disease caused by the fungus …

Gaeumannomyces graminis var. graminis, originally isolated from rice, suppressed take-all
of wheat caused by Gaeumannomyces graminis var. tritici in growth chamber studies when …

Pseudomonas fluorescens 2-79 (NRRL B-15132) and its rifampin-resistant derivative 2-
79RN10 are suppressive to take-all, a major root disease of wheat caused by …

Take‐all is a severe root disease of wheat worldwide that is caused by the soilborne fungal
pathogen Gaeumannomyces graminis var. tritici (Ggt). In this study, 272 Bacillus isolates …

Two isolates of Pseudomonas fluorescens (2–79 and 13–79) from the USA were evaluated
in the UK as biological control agents against Gaeumannomyces graminis var. tritici, the …

GacS/GacA comprises a two-component regulatory system that controls the expression of
secondary metabolites required for the control of plant diseases in many pseudomonads …