Marine-derived natural products are rich source of secondary metabolites with huge
potentials including novel therapeutic agents. Marine algae are considered to be a good …

Background From the last few years, the development and discovery of bioactive
compounds and their potential properties from marine algae have been enhanced …

The importance of food bioactive compounds as functional ingredients has been well
recognized due the effectiveness in promoting health and lead to the reduction of disease …

Over the last few decades, isolations and chemical characterizations of secondary
metabolites with proved biological activities have been of interest for numerous research …

The rapid increase in global population and shrinkage of agricultural land necessitates the
use of cost-effective renewable sources as alternative to excessive resource-demanding …

Algae have been consumed for many years in Asian countries; at present, its consumption
around the world either as food ingredient or directly as food commodity has increased …

Recently, the isolation and characterization of the biologically active components from
seaweeds have gained much attention from various research groups across the world. The …

Macroalgae, as one of the important photosynthetic organisms in the marine environment
are widely used in various fields, particularly in the production of food and pharmaceuticals …

Nowadays, seaweeds are widely involved in biotechnological applications. Due to the
variety of bioactive compounds in their composition, species of phylum Ochrophyta, class …

Microalgae are known as a rich source of bioactive compounds which exhibit different
biological activities. Increased demand for sustainable biomass for production of important …