Rust diseases are a significant concern in legume production worldwide, causing
substantial losses, particularly in developing countries that rely on grain legumes as a staple …

Pea rust is a major disease worldwide caused by Uromyces pisi in temperate climates. Only
moderate levels of partial resistance against U. pisi have been identified so far in pea …

Pea rust is a major disease worldwide caused by Uromyces pisi in temperate climates. Only
moderate levels of partial resistance against U. pisi have been identified so far in pea …

Pea is the second most important food legume crop in the world. Rust is a pea disease
widely distributed, particularly in regions with warm, humid weather. Pea rust can be incited …

Uromyces viciae-fabae Pers. de-Bary is an important fungal pathogen causing rust in peas
(Pisum sativum L.). It is reported in mild to severe forms from different parts of the world …

Global agriculture is under threat due to the rapid evolution and spread of pathogenic fungi
that cause rust diseases. For instance, the recently evolved races of wheat stem rust …

Pea is an important grain legume mainly grown as spring crop in temperate regions.
However, in areas with mild winters and dry springs, like Mediterranean type environments …

Pea is a self-pollinating, cool season leguminous crop with a diploid chromosome number of
14. Pea is cultivated extensively and because of high protein content, pea is a crop with …

Pea (Pisum sativum ssp. sativum) is a cool season legume crop produced worldwide, mainly
in temperate regions whose seeds can be used to feed livestock or for human food. Pea …

Components of resistance to the pea rust (Uromyces pisi) were studied at the histological
level in seedlings of seven pea (Pisum spp.) accessions showing partial resistance under …