The current interest in polyphenols has been driven primarily by epidemiological studies.
However, to establish conclusive evidence for the effectiveness of dietary polyphenols in …

Polyphenols are a group of phytochemicals with potential health-promoting effects. They are
classified as flavonoid (flavonols, flavanols, flavones, flavanones, isoflavones, and …

While many epidemiological studies have associated the consumption of polyphenols within
fruits and vegetables with a decreased risk of developing several chronic diseases …

Drugs are bioactive compounds originally discovered from chemical structures present in
both the plant and animal kingdoms. These have the ability to interact with molecules found …

Fruit and beverages such as tea and red wine represent the main sources of polyphenols.
Despite their wide distribution, the healthy effects of dietary polyphenols have come to the …

Polyphenols are a large family of phytochemicals with great chemical diversity, known to be
bioactive compounds of foods, species, medicinal plants and nutraceuticals. These …

Polyphenols are among a wide variety of active photochemicals present in the human diet.
Basic researches and epidemiological studies have shown the inverse association between …

Polyphenols are secondary metabolites of plants. They comprise several antioxidant
compounds and they are generally considered to be involved in the defense against human …

Based on many cell culture, animal and human studies, it is well known that the most
challenge issue for developing polyphenolics as chemoprevention or anti-diabtetic agents is …

A proper diet is one of major factors contributing to good health and is directly related to
general condition of the organism. Phenolic compounds are abundant in foods and …