Mediterranean diet and oxidation: nuts and olive oil as important sources of fat and antioxidants

M Bullo, R Lamuela-Raventos… - Current topics in …, 2011 - ingentaconnect.com
Oxidative stress has been involved in the aetiology of hypertension, insulin resistance, the
metabolic syndrome, cardiovascular disease and other chronic conditions. Several …

[HTML][HTML] Food antioxidants and their anti-inflammatory properties: a potential role in cardiovascular diseases and cancer prevention

K Griffiths, BB Aggarwal, RB Singh, HS Buttar, D Wilson… - Diseases, 2016 - mdpi.com
Mediterranean-style diets caused a significant decline in cardiovascular diseases (CVDs) in
early landmark studies. The effect of a traditional Mediterranean diet on lipoprotein oxidation …

The role of antioxidants in the Mediterranean diet

F Visioli, C Galli - Lipids, 2001 - Wiley Online Library
Traditional Mediterranean diets, as opposed to North European and American diets, include
a significantly large amount of plant foods; this notable difference between the two eating …

Natural antioxidants and prevention of coronary heart disease: the potential role of olive oil and its minor constituents

F Visioli, C Galli - NMCD. NUTRITION METABOLISM AND …, 1995 - research.unipd.it
Uncontrolled production of free radicals in biological systems is thought to be involved in a
series of pathological conditions that stimulate research on natural antioxidants of dietary …

Olive oil and oxidative stress

M Fito, R de la Torre, MI Covas - Molecular nutrition & food …, 2007 - Wiley Online Library
Oxidative stress is defined as an imbalance between the oxidant and antioxidant systems of
the body, in favor of the oxidants. Oxidative stress produced by free radicals has been linked …

The antioxidant potential of the Mediterranean diet

A Ghiselli, A D'amicis, A Giacosa - European Journal of Cancer …, 1997 - journals.lww.com
The Mediterranean diet not only produces favourable effects on blood lipids but also
protects against oxidative stress. Oxidative damage is thought to represent one of the …

Mediterranean diets supplemented with virgin olive oil and nuts enhance plasmatic antioxidant capabilities and decrease xanthine oxidase activity in people with …

A Sureda, MM Bibiloni, M Martorell… - Molecular nutrition & …, 2016 - Wiley Online Library
Scope This study assessed plasmatic antioxidant capabilities and xanthine oxidase (XOX)
activity in metabolic syndrome patients after 5 years intervention with Mediterranean diet …

[PDF][PDF] Dietary antioxidants, peroxidation and cardiovascular risks

M Barbaste, S Verge, M Dumas, S Soulet… - Journal of Nutrition …, 2002 - researchgate.net
Most of the many epidemiological studies in the field strongly suggest that an equilibrated
diet such as the so-called" mediterranean diet", is associated with protective effects against …

Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage

MI Covas - Inflammopharmacology, 2008 - Springer
Oxidative stress is defined as an imbalance between the oxidant and antioxidant systems of
the body, in favour of the oxidants. Oxidative stress produced by free radicals has been …

Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial

M Fitó, M Guxens, D Corella, G Sáez… - Archives of internal …, 2007 - jamanetwork.com
Background Despite the richness in antioxidants of the Mediterranean diet, to our
knowledge, no randomized controlled trials have assessed its effect on in vivo lipoprotein …