Celiac disease (CD) is a chronic autoimmune disorder of the small intestine, whose only
effective treatment is a gluten-free diet (GFD). It is characterized by the atrophy of the …

Celiac disease is a chronic small intestinal immune-mediated enteropathy precipitated by
exposure to dietary gluten in genetically predisposed individuals and represents a major …

Background & aims The only available treatment for celiac disease (CD) is lifelong
adherence to gluten free (GF)-diet. However, GF-diet may lead to possible nutrient …

Results: At the time of diagnosis, the majority of celiac patients (82.0%) had a normal BMI or
were overweight, while 10.3% were malnourished. After the GFD, patients with a normal BMI …

Celiac disease (CD) is a primarily digestive systemic disease triggered and maintained by
the ingestion of gluten in the diet. Its has a wide clinical spectrum of manifestations …

Malabsorption, weight loss and vitamin/mineral-deficiencies characterize classical celiac
disease (CD). This study aimed to assess the nutritional and vitamin/mineral status of current …

Background and objective: Often micronutrient deficiencies cannot be detected when patient
is already following a long-term gluten-free diet with good compliance (LTGFDWGC). The …

Experience suggests that many celiac patients suffer from persistent symptoms despite a
long-term gluten-free diet (GFD). We investigated the prevalence and severity of these …

Background: Celiac disease (CD) is a chronic small intestinal immune-mediated
enteropathy precipitated by exposure to dietary gluten in genetically susceptible individuals …

Celiac disease (CD) is a chronic autoimmune enteropathy triggered by the ingestion of
gluten in genetically predisposed individuals. At the time of diagnosis, the frequency of …