Spirulina is free‐floating filamentous microalgae growing in alkaline water bodies. With its
high nutritional value, Spirulina has been consumed as food for centuries in Central Africa. It …

Spirulina is a species of filamentous cyanobacteria that has long been used as a food
supplement. In particular, Spirulina platensis and Spirulina maxima are the most important …

Spirulina is rich in antioxidants, including proteins, polysaccharide, polyunsaturated fatty
acids, vitamins, carotenoids, and other bioactive compounds, which impart spirulina strong …

Purpose Spirulina is generally used as a nutraceutical food supplement due to its nutrient
profile, lack of toxicity, and therapeutic effects. Clinical trials have investigated the influence …

Spirulina, a cyanobacteria commonly referred to as a blue-green algae, is one of the oldest
lifeforms on Earth. Spirulina grows in both fresh and saltwater sources and is known for its …

Spirulina is a microscopic filamentous alga that is rich in proteins, vitamins, essential amino
acids, minerals and essential fatty acids like γ-linolenic acid (GLA). It is produced …

Spirulina, linking bacteria and plants is primitive, has a simple structure but a complex
composition. It has been a common dietary substance around the world from ancient times …

There are several reports suggesting that Spirulina (Arthrospira) may have a beneficial effect
in the prevention of cardiovascular diseases. Here we review the results of studies on the …

Background & aims The impact of Spirulina supplementation on plasma lipid concentrations
has not been conclusively studied. Therefore the aim of the meta-analysis was to assess the …

The highly nutritional and ecofriendly Spirulina (Arthrospira platensis) has hypolipidemic,
hypoglycemic, and antihypertensive properties. Spirulina contains functional compounds …