Currently, food waste is a major concern for companies, governments, and consumers. One
of the largest sources of food waste occurs during industrial processing, where substantial …

Currently, the demand for eco-friendly packaging materials to replace plastic is increasing.
Edible or biodegradable packaging films prepared from natural compounds such as …

The important roles of food packaging are food protection and preservation during
processing, transportation, and storage. Food can be altered biologically, chemically, and …

According to the Food Wastage Footprint and Climate Change Report, about 15% of all fruits
and 25% of all vegetables are wasted at the base of the food production chain. The …

Nowadays, rapidly increasing production, use and disposable of plastic products has
become one of the utmost environmental issues. Our current circumstances in which the …

Grapevine prunings are an ideal sustainable additive to wood-based composites, providing
a powerful resource stream, reducing the demand of logging of forests. Valorisation of …

The greater awareness of non-renewable natural resources preservation needs has led to
the development of more ecological high-performance polymeric materials with new …

Agricultural by-products such as fruits, vegetables, meat, and poultry can pollute the
environment, endangering human and animal health. Most agricultural waste is disposed of …

Fruit and vegetable by-products are the most abundant food waste. Industrial processes
such as oil, juice, wine or sugar production greatly contribute to this amount. These kinds of …

Fruit and vegetables are one of the most consumed commodities globally, accounting for
more than 42% of total food wastage. These vegetal foods can be consumed raw …