Abstract Keemun, Assam, Darjeeling and Ceylon black teas are honored as the world's four
most famous black teas, and their excellent aroma qualities are well received by people …

Aroma is one of the key factors in evaluating tea quality. However, the dominant aroma
components of black teas with different aroma characteristics are still unknown. In this study …

A chestnut-like aroma is widely considered an important indicator of an excellent-quality
green tea; however, the key odorants responsible for chestnut-like aroma have never been …

Aroma types of green teas associate with their commercial prices and consumer
acceptance, mainly including floral-like (HX), chestnut-like (LX), and fresh (QX) aromas …

Abstract Tibetan Qingke Jiu is the most important alcoholic beverage in the daily life of
Tibetan people due to its unique flavor and rich nutrients. In this study, the aromatic …

BACKGROUND Gas chromatography–olfactometry (GC–O) is the most frequently used
method to estimate the sensory contribution of single odorant, but disregards the interactions …

The identification of aroma composition and key odorants contributing to aroma
characteristics of white tea is urgently needed, owing to white tea's charming flavors and …

Two kinds of pan-fired green teas (Japanese Kamairi-cha and Chinese Longing tea) were
compared with the common Japanese green tea (Sen-cha). Application of the aroma extract …

In this study, the aroma components of bead-shaped green teas were compared through
headspace solid-phase microextraction (HS-SPME) and gas chromatography–mass …

To characterise the volatile aroma compositions of Chinese congou black teas, four types
were analysed by quantitative descriptive sensory analysis, gas chromatography–mass …