Limiting aspalathin degradation during spray-drying of green rooibos extract (GRE) is crucial
to produce a functional food ingredient with antidiabetic properties. Retention of aspalathin …

To evaluate the suppressive effects of green rooibos (Aspalathus linearis) unfermented tea
on postprandial hyperglycemia, we orally administered four carbohydrates with or without …

To find natural and safe anti-diabetic foods or potential drugs, low-molecular-weight
saccharide fragments LMWAs-H (Mw 33.48 kDa) and LMWAs-L (Mw 6.71 kDa) from the …

This study aims to investigate the inhibitory effects of free and bound bioactive extracts from
naked oat on amylase and glucosidase activity. The free compound extract mainly included …

Epimedium brevicornum leaves water extract exerted a potent and specific inhibition against
yeast α-glucosidase, with 50% inhibition of activity (IC50) at 11.8 μmol/L (or 2.01 μg) Gallic …

Seaweed antidiabetic properties have been linked to changes in carbohydrate digestion
and absorption. The effect of aqueous extracts and suspensions of restructured pork (RP) …

Pomegranate peel (PoP) contains plenty of bioactive compounds and exhibits strong activity
to prevent postprandial hyperglycaemia and improve diabetes mellitus. Presently, bioaffinity …

Olive (Olea europaea) phytochemicals are associated with a reduced risk of type 2 diabetes.
Table olives typically have higher phytochemical concentrations than olive oil, but their …

BACKGROUND High levels of aspalathin, an antidiabetic dihydrochalcone, in green rooibos
underpins interest in the production of a standardised extract. Elements of a quality‐by …

The ash gourd (AG) is a popular vegetable used widely for anti-diabetic and anti-obese
properties. In the current investigation, the juice of AG pulp was screened for α-glucosidase …