Negative effect of a low-carbohydrate, high-protein, high-fat diet on small peripheral artery reactivity in patients with increased cardiovascular risk

J Merino, R Kones, R Ferré, N Plana, J Girona… - British journal of …, 2013 - cambridge.org
Low-carbohydrate diets have become increasingly popular for weight loss. Although they
may improve some metabolic markers, particularly in type 2 diabetes mellitus (T2D) or the …

Low-carbohydrate, high-protein, high-fat diet alters small peripheral artery reactivity in metabolic syndrome patients

J Merino, R Kones, R Ferré, N Plana, J Girona… - Clínica e Investigación …, 2014 - Elsevier
Background Low carbohydrate diets have become increasingly popular for weight loss.
Although they may improve some metabolic markers, particularly in type 2 diabetes mellitus …

Food intake patterns associated with carotid artery atherosclerosis in the Insulin Resistance Atherosclerosis Study

AD Liese, M Nichols, D Hodo, PB Mellen… - British journal of …, 2010 - cambridge.org
We aimed to identify food intake patterns that operate via haemostatic and inflammatory
pathways on progression of atherosclerosis among 802 middle-aged adults with baseline …

Increasing long-chain n-3PUFA consumption improves small peripheral artery function in patients at intermediate–high cardiovascular risk

J Merino, A Sala-Vila, R Kones, R Ferre, N Plana… - The Journal of nutritional …, 2014 - Elsevier
Dietary long-chain n-3 polyunsaturated fatty acids (LCn-3PUFA) improve endothelial
function in medium–large-sized arteries, but effects on small peripheral arteries, responsible …

[HTML][HTML] Effects of weight loss from a very-low-carbohydrate diet on endothelial function and markers of cardiovascular disease risk in subjects with abdominal obesity

JB Keogh, GD Brinkworth, M Noakes… - The American journal of …, 2008 - Elsevier
Background: The effects of a very-low-carbohydrate, high-saturated-fat weight-loss diet (LC)
on brachial artery flow-mediated dilatation (FMD) and markers of endothelial function are …

[HTML][HTML] Dietary fiber reduces peripheral arterial disease risk in men

AT Merchant, FB Hu, D Spiegelman, WC Willett… - The Journal of …, 2003 - Elsevier
We prospectively evaluated the relationship between dietary fiber and peripheral arterial
disease risk (PAD) among 46,032 men, aged 40 to 75 y, in 1986. Subjects answered a …

[HTML][HTML] Dietary macronutrients do not differently affect postprandial vascular endothelial function in apparently healthy overweight and slightly obese men

ETHC Smeets, RP Mensink, PJ Joris - European Journal of Nutrition, 2021 - Springer
Purpose Well-designed trials comparing side-by-side effects of macronutrients on
postprandial endothelial function are missing. Therefore, we investigated under well …

[HTML][HTML] Differential vascular dysfunction in response to diets of differing macronutrient composition: a phenomenonological study

S Fatani, LC Pickavance, CJ Sadler, JA Harrold… - Nutrition & …, 2007 - Springer
Background Vascular dysfunction can develop from consumption of an energy-rich diet,
even prior to the onset of obesity. However, the roles played by different dietary components …

Low-fat, high-fiber diet favorably affects several independent risk markers of ischemic heart disease: observations on blood lipids, coagulation, and fibrinolysis from a …

P Marckmann, B Sandström, J Jespersen - The American journal of clinical …, 1994 - Elsevier
We served a low-fat (28% of energy), high-fiber (3.3 g/MJ) diet according to Nordic nutrition
recommendations (Rec diet), and a high-fat diet (39% of energy) corresponding to the …

[HTML][HTML] Carbohydrates and endothelial function: is a low-carbohydrate diet or a low-glycemic index diet favourable for vascular health?

E Jovanovski, A Zurbau… - Clinical Nutrition …, 2015 - synapse.koreamed.org
Low-carbohydrate diets have become increasingly popular in both media and clinical
research settings. Although they may improve some metabolic markers, their effects on …