In order to prepare bioactive edible gel films with enhanced properties, the feasibility of
using wheat flour as a raw material with glucose added at several concentrations was …

The aim of this investigation was to improve the barrier and mechanical properties of gluten
films and further explore their application in the packaging of seasonings. The effects of …

Wheat gluten protein (WGP) films have a potential to be used to retain freshness of food
products due to their ability to insulate water and light. However, the poor mechanical …

In this study, edible films were prepared with different wheat gluten (GLU) and gelatin (GEL)
ratios by the solvent casting technique using glycerol (GLY) or sorbitol (SOR) as plasticizers …

Edible hydrogel coatings or films in comparison to conventional food packaging materials
are characterized as thin layers obtained from biopolymers that can be applied or enveloped …

The use of plastic materials as the main packaging components in the food industry has
caused widespread environmental and economic problems, so the use of edible films and …

This work investigates the structure, rheological properties, and film performance of wheat
flour hydrocolloids and their comparison with that of a wheat starch (WS)–gluten blend …

Water soluble hydrocolloids (gums) are used for various applications such as packaging
films, coating agents, texture modifiers, thickeners, gelling agents, stabilizers and …

Petroleum-derived packaging materials commonly lack biodegradability, posing significant
environmental and health concerns. As a result, there is a growing focus among researchers …

Edible films of gum tragacanth (GT) with whey protein were fabricated to see how the
incorporation of GT influenced whey protein based film properties. Whey protein isolate …