Chemosensory scientists have been skeptical that reports of COVID-19 taste loss are
genuine, in part because before COVID-19 taste loss was rare and often confused with smell …

Olfactory and taste dysfunctions have emerged as symptoms of COVID-19. Among
individuals with COVID-19 enrolled in a household study, loss of taste and/or smell was the …

Objective The purpose of this meta-analysis is to assess the pooled prevalence of taste
disorders and their subtypes in patients with COVID-19. Data Sources PubMed, Scopus …

Objective Loss of smell and taste are considered potential discriminatory symptoms
indicating triaging for coronavirus disease 2019 (COVID-19) and early case identification …

Subjectively perceived impairment of taste is a common and distinct symptom of coronavirus
disease 2019 (COVID‐19). Large meta‐analyses identified this symptom in approximately …

Last December 2019, a cluster of viral pneumonia cases identified as coronavirus disease
2019 (COVID-19) was reported in Wuhan, China. We aimed to explore the frequencies of …

Methods We performed a systematic review of the databases PubMed/Medline, Embase,
Cochrane, and Web of Science from January 1 to April 21, 2020, to identify relevant articles …

Since the COVID-19 pandemic began, many individuals have reported acute loss of smell
and taste. In order to better characterize all patients with these symptoms, a longitudinal …

Chemosensitive dysfunctions are now considered as frequent and early symptoms of
coronavirus disease 2019 (COVID-19). In the last few weeks, researchers' greatest efforts …

A significant proportion of people who test positive for COVID-19 have chemosensory
deficits. However, the reported prevalence of these deficits in smell and taste varies widely …