Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic,
teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs …

Highlights•Mycotoxins are toxic secondary metabolites produced by filamentous
fungi.•Aspergillus, Penicillium, Alternaria and Fusarium are the main toxigenic …

Mycotoxins are secondary metabolites present in agricultural commodities and produced by
certain fungi with adverse acute and chronic effects such as genotoxicity and carcinogenicity …

Mycotoxins are small toxic chemical products formed as the secondary metabolites by fungi
that readily contaminate foods with toxins in the field or after harvest. The presence of …

Updating techniques on controlling mycotoxins - A review - ScienceDirect Skip to main
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Mycotoxins contamination in cereal‐based food is ubiquitous according to systematic review
of the scientific documentation of worldwide mycotoxin contamination in cereal and their …

Mycotoxin contamination of foods from mycotoxigenic fungi such as Aspergillus, Alternaria,
Fusarium and Penicillium spp. is a significant threat to food safety and quality. Aflatoxins …

Highlights•Recent advances in experimental food processing technologies to reduce
mycotoxins.•High reduction of regulated mycotoxins by irradiation, cold atmospheric plasma …

Mycotoxins are secondary metabolites produced mainly by fungi belonging to the genera
Aspergillus, Fusarium, Penicillium, Claviceps, and Alternaria that contaminate basic food …

Emerging decontamination technologies have been attracted considerable attention to
address the consumers' demand for high quality and safe food products. As one of the …