Discussions about global aquaculture production and prospects for future growth largely
focus on Asia, where most global production takes place. Countries in Asia accounted for …

Aquaculture (the farming of aquatic animals and plants) continues to dominate aquatic food
production in Asia and globally (FAO 2019); over 91% of global aquaculture production …

It is acknowledged that China is the mainstay in global aquaculture, contributing for
example, 65.7 (of 76 321 310 t) and 63.6 (of 38 994 913 t) per cent to total global and …

Globally aquaculture has been increasing rapidly and already accounts for nearly half of all
food fish consumed. For developing countries, which produce 90% of the world's output …

The global aquaculture sector has grown continuously over the past 40 years, though
unevenly among countries. Differences in factors such as inputs, climate, management …

Fish have been a major component of our diet and it has been suggested that fish/seafood
consumption contributed to the development of the human brain, and this together with the …

China is the world's largest producer, consumer, processor, and exporter of finfish and
shellfish (defined here as “fish”), and its fish imports are steadily rising (–). China produces …

There is now little doubt that the world's fisheries are in crisis. Mounting scientific evidence
points to dramatic declines in global catches. 1, 2 Increasingly, many are making the case …

Aquaculture in China accounts for nearly 70% of world aquaculture production. Aquaculture,
including a wide variety of freshwater and marine fishes, shellfish, crustaceans, and aquatic …

Singapore is a small island country with limited land and sea space for aquaculture.
Foodfish production in Singapore is mainly from cage aquaculture in sea and supplied …