Importance Interindividual variability in postprandial glycemic response (PPGR) to the same
foods may explain why low glycemic index or load and low-carbohydrate diet interventions …

Background Recent studies have demonstrated considerable interindividual variability in
postprandial glucose response (PPGR) to the same foods, suggesting the need for more …

Understanding how to modulate appetite in humans is key to developing successful weight
loss interventions. Here, we showed that postprandial glucose dips 2–3 h after a meal are a …

Abstract Background/Objectives The interaction between fasting plasma glucose (FPG) and
fasting insulin (FI) concentrations and diets with different carbohydrate content were studied …

Importance Emerging evidence suggests that postprandial glycemic responses (PPGRs) to
food may be influenced by and predicted according to characteristics unique to each …

OBJECTIVE To test whether a weight loss program promotes greater weight loss, glycemic
control, and improved cardiovascular disease risk factors compared with control conditions …

Maintaining good glycemic control to prevent complications is crucial in people with type 2
diabetes and in people with prediabetes and in the general population. Different strategies …

OBJECTIVE To compare the clinical effects of a personalized postprandial-targeting (PPT)
diet versus a Mediterranean (MED) diet on glycemic control and metabolic health in …

Low‐carbohydrate diets have been associated with significant reductions in weight and
HbA1c in obese, diabetic participants who received high‐intensity lifestyle modification for 6 …

Objective Levels of fasting plasma glucose (FPG) and fasting insulin (FI) were studied as
diet‐specific prognostic markers for successful weight loss maintenance in participants with …